RecipeBookRecipeBook

MUSHROOM MATAR

Copy Icon
Twitter Icon
MUSHROOM MATAR

Description

Mushroom matar is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mushroom matar is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mushroom matar at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 1 tbsp oil
  • 1 cups tomato puree
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 nos bay leaf
  • 1 tsp white sauce
  • 1 cups boiled mushroom

Directions

  • Add oil ,tomato puree,onion ,ginger garlic paste ,red chilli powder and turmeric powder shallow fry them.
  • Make it cool and make a paste in grinder.
  • Add tomato puree paste in oil.add white sauce .add salt.cook them.
  • Add matar and boiled mushroom add some water accordingly .cook it for 5 minutes.
Tripti Saxena

Tripti Saxena

Follow

#Tags

Mushrooms Brunch Winter Fall Summer Spring Christmas Easter Super Bowl Bakri Eid Diwali Holi Dussehra Durga Puja Raksha Bandhan Potluck Savory Finger Food Served Cold For Large Groups Stove Top less than 30 Mins Less than or equal to 5 Steps Less than or equal to 15 min Curries Side dishes Vegetarian